产品描述
天然可可粉 可可粉是在压榨可可液以去除四分之三的可可脂时制成的。 剩余的可可固体被加工成细可可粉。天然可可粉尝起来很苦,给烘焙食品带来浓郁的巧克力味。其浓郁的味道使其非常适合用于布朗尼蛋糕、饼干和一些巧克力蛋糕。
项目标准
外观:细腻、自由流动的棕色粉末
溶液颜色:棕色
气味 特色可可味
水分 (%) = 5
脂肪含量 (%) 10 – 12
灰分 (%) =8
细度 (%, 75µm) = 99
pH 5.0 – 5.8
Shell Content (%,Shell in Nib after Winnowing) =1.75
Total plate count (cfu/g) = 5000
Mould count (cfu/g) = 100
Yeast count (cfu/g) = 50
Coliforms Negative
Pathogenic bacteria Negative
Cocoa has a variety of different health benefits including:
– contains more antioxidants than a cup of wine
– boost serotonin (antidepressant)
– contains an abundance of flavonoid
– The richest of magnesium
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- 天然碱化可可粉
产能:
未通知
运输时间表:
30天内
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
CIP - Carriage and Insurance Paid to
DDP - Delivered Duty Paid
DDU - Delivered Duty Unpaid
EXW - Ex Works
FCA - Free Carrier
FOB - Free on Board
包装明细:
未通知
更多关于
TOKAR GMBH
50-100
员工
200K - 500K
销售额(美元)
100%
% 出口销售额
Year
成立年份
业务类型
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
- Business Service
关键词
- 奶粉
- 黄油
- 啤酒
- 化妆品
- 肉类
- 大米
- 洗衣粉
- 葵花籽油
- 大豆
- 咖啡 Ver Mais
联系方式和位置
- Alessandro wenzel
- +49 xxxxxxxx
- Frankfurt / Frankfurt | 德国