Food Emulsifiers: GMS(E471), DATEM(E472e),SSL(E481),PGE(E475),PGPR(E476),CITREM(E472c)....

Characters:
Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic
solvents such as ethanol. It can be dispersed in hot water. It’s a non-ionic surfactant with high
temperature and acid resistance. HLB value is 7.2.
Applications:
This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect
in oils and fats.
⑴It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer
modifying additive to prevent oil-water separation and prolong the preservation period.
⑵It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get
higher foamability and produce larger volume of product, fine and supple feeling in mouth.
⑶It can be added into ice cream to make all components mixed more homogeneous, prevent forming
big ice crystals, help produce fine and dense pore structure, enhance its expansion ratio and produce
smooth and fine feeling in mouth.
⑷It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also
enhance flavor, aroma and color of them.
⑸It can be used in meat products to prevent starch aging, shrinkage, water absorption and
hardening.
⑹It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Usage:
⑴Since this product is easily soluble in oils and fats, you can dissolve it in oils and fats
homogeneously before further processing.
⑵You can also dissolve this product in warm water at about 60℃ homogeneously, then mix it with
other raw materials for further use.