DINAYEN'S ENTERPRISE MANAGEMENT CO,.LTD

These lentils have been hulled (skin removed) and split (into two halves), which makes them really quick to cook. During cooking, they turn into puree and are therefore ideal for soups, stews, curries, and casseroles.
Whole Green Lentils are traditional flat lentils that have a delightful mild earthy flavour and nutty aroma. These yummy lentils are easy to cook and remain whole when done. Delicious and convenient in salads, burgers, soups and more. Our Whole Green Lentils are grown and processed in Canada and are Certified Organic. No synthetic fertilisers or sprays have been used on these lentils, they are non-GMO, and have no added preservatives.