产品描述
Categories Thickeners
Qty in 20’FCL 10000kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E Number E418
CAS No. 71010-52-1
HS Code 391390
Specification FCC/USP
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present.
As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
- Gellan Gum
产能:
5000
运输时间表:
30天内
Incoterms:
CIF - Cost, Insurance and Freight
FOB - Free on Board
包装明细:
25kg bags 50kg bags 1000kg bags
更多关于
DINAYEN'S ENTERPRISE MANAGEMENT CO,.LTD
200-500
员工
2M - 10M
销售额(美元)
80%
% 出口销售额
Year
成立年份
业务类型
- Industry / Manufacturer
- Importer / Trading Company
- Buying Office
- Representative / Agent
- Distributor / Wholesaler
- Government
- Business Service
- Retailer
- Other
关键词
- Distributor
- Exporter and Supplier
联系方式和位置
- Dinayen Joel
- +86 xxxxxxxx
- Nanjing / China | 中国