DINAYEN'S ENTERPRISE MANAGEMENT CO,.LTD

When selecting dried chiles, the general rule is that larger peppers are milder and the smallest chiles are the spiciest. Recipes often call for them to be rehydrated or roasted, and many can be ground into flakes or powders for quick seasonings. No matter which chile you cook with, always wash your hands and kitchen tools and surfaces after working with these spicy peppers