Anhui Qiangwang Group was founded in 1996, covering an area of 259,067 square meters and a building area of 190,254.36 square meters. We are an export-oriented industrial group company integrating flavoring food process, bio-engineering, science and technology R&D of food as well as one of the world’s largest single enterprises of functional compound seasoning. Our main products are our independent R&D functional compound seasoning and food covering over 20 kinds of flavors such as powder, cube, granular, salt and MSG, which are exported to more than 40 countries and regions like Africa, Europe, Southeast Asia, South America and more.
At present, our company has passed China Export Food Hygiene Registration Certification (CIQ),HALAL
Certification (Malaysia), FDA Registration (the US), BRC Certification (the UK), HACCP Certification,
QS Certification, ISO 9001 Quality, ISO 14001 Environment and ISO 22000 Food Safety Management System
Certification. Moreover, our functional compound seasoning project was the only one in Anhui province
that won “Golden Bridge and Outstanding Project Award of the seventh China Technology Market”.
In 2017, we invested $200,000 in the forth-stage project-Qiangwang Functional food Industrial Park
for further enhancement of company’s scientific research strength. We aim to create world’s first-
class brand. Our company is willing to cooperate with the majority of domestic and foreign merchants
for common development, and welcome friends in China and abroad to visit our company for guidance,
negotiation and cooperation. For more detailed information, feel free to contact us.