食品饲料添加剂 | Page 12| B2Colombia

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特色产品

Tara gum

Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for

Calcium Propionate

Calcium Propionate, E282, CAS no. 4075-81-4, manufacturing process by chemical s

Sodium Erythorbate

Categories Antioxidants Qty in 20’FCL 22000kg Min Order 500kg Origin China P

DL-Tartaric Acid

Categories Acidulents Qty in 20’FCL 20000kg Min Order 500kg Origin China Pac

Erythorbic Acid

Categories Antioxidants Qty in 20’FCL 22000kg Min Order 500kg Origin China P

Kojic Acid

Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several specie

L(+)-Tartaric Acid

Categories Acidulents Qty in 20’FCL 20000kg Min Order 1000kg Origin China Pa

Sodium MethylParaben

Sodium MethylParaben powder, E219, CAS no.5026-62-0, is the sodium salt of Methy

Betaine Monohydrate

Betaine Monohydrate, rimethylglycine, CAS No.590-47-6, is an important human nut

MethylParaben

MethylParaben, E218, CAS no.99-76-3, HS code291829, is an anti-fungal agent oft

Pyridoxine Hydrochloride

Pyridoxine Hydrochloride, CAS no.65-23-6, a family of vitamin B6. Vitamin B6 is

魔芋胶 CAS: 37220-17-0

魔芋胶 E425，CAS 编号 37220-17-0，由魔芋植物的根制成。它由 40% 的葡甘露聚糖组成，在亚洲用于制作面粉和高粘度果冻。魔芋胶粉具有许多特性，

明胶 CAS: 9000-70-8

明胶，E411，CAS 编号 9000-70-8，明胶是以动物牛肉和猪肉为原料，以胶原蛋白为水解产物，是一种天然营养食品增稠剂。特性：明胶可溶于热水，形成热可逆

甜蜜素 CAS: 139-05-9

甜蜜素，E952，化学文摘社编号：139-05-9，一种人工甜味剂，有两种食品级，即板状级（CP95）和针状级（NF13），呈白色针状或片状结晶粉末。其制造工艺

麦芽糊精 CAS: 9050-36-6

麦芽糊精粉，E1400，Cas 编号 9050-36-6，由玉米、大米、马铃薯淀粉或小麦制成。麦芽糊精是短链连接的葡萄糖（右旋糖）分子。功能和用途：麦芽糊精通常

芝麻酚

1、芝麻酚，又名3,4-亚甲二氧基苯酚，脂溶性木酚素类化合物，是芝麻油的重要的香气成分，也是芝麻油重要的品质稳定剂。芝麻酚在芝麻籽粒、芝麻油和芝麻粕中均有存在

Potassium Tripolyphosphate

Categories Phosphates Qty in 20’FCL 20000kg Min Order 2000kg Origin China Pa

Potassium Sorbate

Potassium Sorbate, E202, food preservative, CAS no.24634-61-5, Chemical Formula

EthylParaben

EthylParaben, E214, CAS number 120-47-8, food and cosmetic antioxidant/preservat

Tertiary Butylhydroquinone(TBH...

Tertiary Butylhydroquinone, TBHQ, E319, CAS no.1948-33-0, also called TBHQ, manu

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